What’s Poppin’ In 2017: Expect Bubbleista Land Fun In The New Year

2017-goals

What’s poppin’, my bubbly lovers! Welcome to 2017! Whether your 2016 was glorious or, well, less than so, there’s one undeniable fact: you made it through to see a new year. In addition to a brand new 365 days, guess what else there is to celebrate? It’s my 2-year BLOG-A-VERSARY! That’s right, on January 5, 2014,…

Read More »

Wine Wednesday: Ask the Bubbleista!

Ask The Bubbleista (main)

I get questions about champagne all the time–in my inbox; via social media; over text message; and even in person. It happens all. the. time. “How do I open a bottle of bubbly without spraying champers everywhere?” “Isn’t all champagne the same?” “What kind of bubbly is the best for making mimosas?” “How do I…

Read More »

The Bubbleista Lifestyle: Are You a Bubbleista?

Are you a Bubbleista image

**For the month of January I’ll be re-publishing some of my most popular post from 2015 to celebrate my 1-year blogaversary. Enjoy!* So you’re chugging right along, reading The Bubbleista blog posts, taking it all in, when all of a sudden you say to yourself: “Wait a minute. What exactly is a ‘Bubbleista’ anyway?” Well my…

Read More »

Wine Wednesday: “V” is for “Vertical Tasting”

Wine Wed Word Vertical tasting (gen)

Welcome to what might be that last Wine Wednesday Wordologie posts {at least for 2015…maybe…}, my dears! If you read my “Hello December” post from a couple of weeks ago you know that things are in a bit of intentional transition here on the blog for the next few weeks, so the routine is definitely not…

Read More »

Wine Wednesday Wordologie: “V” is for “Vintage”

The elusive, often heard of but seldom seen 1985 Rare Vintage Rosé {photo © Jamie Glover Dabbs}

Have you ever looked at a champagne label, seen the word “vintage,” and thought to yourself “Why in the world would I want to drink wine that was 20 or 25 years old?” Couture lovers know that the typical rule is that clothing is considered vintage once it hits the 25-year mark. But we’re talking…

Read More »

Wine Wednesday Wordologie: “T” is for “Transversage”

Wine Wed Word Transversage gen

Happy #WineWednesday, darlings! I’m finally recovering and getting back into the blogging swing after having a gloooorious holiday in Los Angeles to attend the Veuve Clicquot Polo Classic {recap coming soon} and galavanting around the city of angels. Now that I’m back in Bubbleista work mode, let’s jump into today’s Wordologie lesson! If you’ve been…

Read More »

Wine Wednesday Wordologie: “T” is for “Tête de Cuvée”

Wine Wed Word Tete de cuvee gen 2

It’s Wine Wednesday my dears, and that means it time for another Wordologie terminology lesson to help you step up your effervescent vocabulary game! Today’s term is: In French the term “tête” means “head” and the term “cuvée” means blend {well come through then, high school and college French lessons!}. Therefore, Tête de Cuvée = “head…

Read More »

Word Wednesday Wordologie: “S” is for “Saignée”

SAIGNEE BUBBLY

Today’s Wine Wednesday Wordologie is a term that pertains to rosé sparkling wine and champagnes {as well as still wines} with regards to production methods–and on a side note I must say there’s a bit of a battle about said production methods, and which one produces a superior product. In any case, let’s get right into today’s…

Read More »

Wine Wednesday Wordologie: “P” is for “Prise de Mousse”

Bottles of wine going through the 2nd fermentation.

First you tear of the metallic foil. Then you loosen the cage and ever so gingerly loosen the cork until it gently pops out. Your pour yourself a glass and bring the flute towards your mouth. The effervescence pleasantly tickles your nose a bit. The glass comes to your lips and you take a sip of…

Read More »

Wine Wednesday Wordologie: “M” is for “Mousse”

Champagne mousse

If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or  how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…

Read More »

Wine Wednesday Wordologie: “J” is for “Jetting”

Wine Wed Word Jetting

  Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…

Read More »

Wine Wednesday Wordologie: “H” is for “Horizontal Tasting”

Wine Wed Word Horizontal 1

It’s time to get “fizzical” with today’s effervescent Wine Wednesday Wordologie vocabulary lesson. Class is now in session! This week we’re talking wine tasting–a specific king of tasting called a “horizontal tasting.” Why should you know about {and certainly participate in!} a horizontal wine tasting? You always ask the most wonderful questions! A horizontal tasting…

Read More »

Wine Wednesday Wordologie: “D” is for “Dosage”

{image courtesy of TheDrinksBusiness.com}

Happy mid-week, my dears! I hope you have your pen & paper ready because it’s time for another #WineWednesday #Wordologie vocabulary lesson! Before we get started, I’ve been getting feedback from some of you {thank you–please keep it coming!} that you are really L-O-V-I-N-G this series, and that gives me great joy. It’s a wonderful…

Read More »

Wine Wednesday Wordologie: “Balthazar”

Yep, all I need is a champagne flute...{image credit Davon D. E. Hatchett}

It’s #WineWednesday, and that means it’s time for another #Wordologie post! This is a new series that I introduced for the 1st time last week and, if preliminary feedback is any indication, it seems as though people really love it because it helps decrease the intimidation factor that champagne is often associated with. If this…

Read More »

Wine Wednesday Wordologie

Wordology definition

One of the things I absolutely L-O-V-E to do is to expose more people to the pleasures of sipping champagne and sparkling wine. That’s why I often go into detail when I’m doing my tasting reviews–I want bubbly lovers to be more comfortable with, and confident about drinking champagne anytime; not just for special occasions. The more…

Read More »