Wine Wednesday Wordologie: “P” is for “Prise de Mousse”

Bottles of wine going through the 2nd fermentation.

First you tear of the metallic foil. Then you loosen the cage and ever so gingerly loosen the cork until it gently pops out. Your pour yourself a glass and bring the flute towards your mouth. The effervescence pleasantly tickles your nose a bit. The glass comes to your lips and you take a sip of…

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Wine Wednesday Wordologie: “N” is for “Nose”

Preston Nose Wine

We’ve all read a wine review or overheard someone talking about wine at one point or another where the  “nose” of the wine was mentioned. If you’re wondering if the “nose” of a wine is a real thing or just some pretentious, “wine snob-esque” lingo of little importance, I say this: The nose knows. At…

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Wine Wednesday Wordologie: “M” is for “Mousse”

Champagne mousse

If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or  how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…

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Wine Wednesday Wordologie: “J” is for “Jetting”

Wine Wed Word Jetting

  Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…

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