After quite a bit of a hiatus, look who’s back at the helm of her blog, y’all! I’m finally circling back with the review I promised from an IG post from a couple of weeks ago about my recent less than optimal experience with the 2008 Le Brun de Neuville Grand Vintage! So, first things first: this…
Recent Posts
The Ultimate Champagne Lovers Holiday Gift Guide 2021: Volume VI
It’s the most wonderful time of the year–gift giving season!–and that means your favorite champagne lover’s MOST favorite champagne lover is B-A-C-K! That’s right, The Bubbleista is back with what you’ve been waiting for: Volume no. 6 of “The Ultimate Champagne Lovers Holiday Gift Guide!” This year’s list has 30+ items ringing at a total minimum value…
Wines For Your Holiday Table: Pinot Blanc
I’m on my “wines for the holiday table” kick, so I wanted to circle back to one I talked about earlier this summer, Pinot Blanc—particularly from Alsace—in hopes of inspiring you to shake things up and add it to your wine rotation this holiday season! Alsatian PB is a fantastic, versatile, wallet friendly, and highly…
It’s National Oyster Day: The Best Wine + Oyster Pairings Ideas
Awww, shucks, y’all—it’s National Oyster Day! {You see what I did there?} Better still is that it was also National White Wine Day a couple of days ago, and that got me to thinking about wine and oyster pairings, and one of the oft-purported, traditional, quintessential pairings for freshly shucked, briny, raw oysters is, of…
Bubbleista Wine Review: Champagne Paul Bara Grand Rosé
Just in time for #NationalRoseDay this Friday, June 11th, here’s a #BubbleistaWineReview for @champagne_paul_bara “Grand Rosé!” Allow me to just cut right to the chase though, y’all: without question, Paul Bara makes some of the most exquisitely spectacular, beautiful, bold, full, nuanced, finessed wines in the Champagne region. Full stop. Let’s get into it, bubbly…
Chard So Hard: Celebrate International Chardonnay Day Blanc de Blancs Champagne Style
Just when you sobered up from International Wine Day a couple of days ago, here comes International Chardonnay Day! One of the things I love most about Chardonnay is the many expressions the grape can exhibit depending on the area the grape was grown (the soil), the gr0wing conditions (the weather), and, of course, the skillful hands of…
Champagne Valentin Leflaive Rosé review
“It was a meeting of the minds that was bound to produce something extraordinary: a friendship between two hedonists, two men steeped in the Art of Wine making, two men with a profound attachment to their vineyards. Between them, they created Champagne Valentin Leflaive.” After an introduction like that, do I really even need to…
Âme Restaurant Dallas: French “Soul” Meets Chic Indian Cuisine
FACT: I had THE best Indian food and meal of my life at a small, family-owned restaurant in London, England in 2004. FACT: part of that meal included a ceramic pot of tandoori fish curry that was so incredible that my brother and I STILL wax poetically about it to this day. FACT: I think I…
Bubbleista Effervescent Education: The Art of Pairing Champagne and Foods
Hey bubbly lovers, it’s time to dive into another lesson from the Bubbleista’s Effervescent Education series! For today’s #ChampagneTedTalk we going to have a mini lesson with tips on how to *best* pair champagne with food! You ready? Let’s go! I’m sure you guys have heard this pairing advice before: “Champagne goes with everything!“ While…
Mimosa Cranberry Sauce
It takes real skill, ingenuity, and passion to fully and consistently commit to living the champagne lifestyle. Luckily for you, I’m a genius at doing it (ha). That very fact is exactly how I ended up creating the recipe for the Thanksgiving condiment you never knew you needed: fresh, fancy cranberry sauce gussied up with sparkling wine. Behold…
Five for Ten: 5 Tasty Sparkling Roses for $10.00 to Celebrate National Rosé Day
It’s National Rosé Day! Honestly though, it might as well be called “Rosé Day 365″ because the meteoric rise in rosé’s popularity over the last several years has made it widely “acceptable” for year-round drinking. I placed an emphasis on the word acceptable because, as a “dance to the beat of my own drum” kind of girl,…
It’s National Moscato Day! 4 Tips to Level Up Your Moscato Game (Plus Some Recommendations!)
So, my blog post this exact time last week was about a wine holiday, therefore it should come as no surprise that I’m back with “another one {*said in DJ Khaled voice}:” May 9th is “National Moscato Day!” Moscato is a wine that most folks seem to either love or hate without much leeway in…
It’s National Sauvignon Blanc Day!
WOW, y’all–I hadn’t realized how long it’s been since I’ve posted on my blog! Thank for hanging in there with me though because, trust me. I’m doing A. TON. of things behind the scenes right now both on the lawyer front {you do still remember that I’m a trademarks, branding, and business attorney for entrepreneurs,…
Get Yourself Barred: Air’s Champagne Parlor in NYC
If you follow me on Instagram then you know that back in October I was invited by my girl Kachet Jackson-Henderson {as part of a graciously hosted Alaska Airlines trip for influencers and bloggers} on a trip to New York for the official grand opening of the flagship Nordstrom NYC. Well, while we had plenty of fun…
Pol Roger Portfolio Champagne Tasting & Bubbleista Wine Review
I absolutely love this time of year: in November and December there is always a huge uptick in champagne tasting event hosted by producers, distributors, restaurants, and retailers due to the upcoming holidays–and, they also hope, a resulting huge uptick in increased wine sales. So far be it from me to not avail myself of as many of these…
The Ultimate Champagne Lovers Holiday Gift Guide: Volume V
In typing this title for this year’s annual post it just hit me: I’ve been doing “The Ultimate Gift Guide for Champagne Lovers” for 5 years…FIVE. WHOLE. YEARS! For the last 5 consecutive years, I have searched high and low to find twelve (in a nod to the 12 Days of Christmas) exciting, exquisite, enchantingly effervescent champagne-oriented…
How To Rock A Wine Tasting: 10 Fab & Easy Tips
Wine tasting events and festivals can be fun, exciting, and excellent ways to learn about and have the opportunity to taste a variety of different types of wines from different regions all across the world, all in a very short period of time. But let’s be honest: as fun as wine tastings can be they…
Get Yourself Canned: The 10 Best Sparkling Wines in a Can
Having been looked at with curiosity, side-eyes, and a bit of dubiousness in the past, wines in a can are really having a moment right now. No longer just for beer and sodas, wine of all sorts are “popping up” all over the place housed in metal cans. I remember the first time I encountered wine…
Wine Travel Fabulous: JCB Tasting Lounge in Napa
As a bubbly and wine lover, going to “wine country” anywhere always feels like home for both my heart and palate. And since jaunting to Napa (and Sonoma) several years ago was my very first foray into wine travel, each and every time I visit it’s feel like I’m right where I belong. The sheer number of exquisite wineries,…
A Bubbleista Champagne Pop-Up: “Champagne & Crustaceans”
Okay, raise your hand if you have ever been intimidated by wine…? Yep, I’m sure almost all of you reading this have been! I mean, at one point or another most of us have found ourselves staring at a wine list; at a dinner party or event with several courses paired with several different wines; or…
Travel Foodie Finds: NOLA Brunch & Beignets Restaurant San Antonio
A restaurant where you can have brunch every single day of the week PLUS delicious, authentic New Orleans-style food where you can byob it, too? Uh, yes please! As you know, I never leave for a destination without digging deeply into some research to find the best and most interesting experiences that a location has to offer….
I'm Davon, also known as "The Bubbleista," and my mission in life is to inspire you to elevate your style of living with my tips, tricks, and ideas for entertaining, food, cocktails, travel, design, and, of course, champagne.