What’s poppin’, my bubbly lovers! Welcome to 2017! Whether your 2016 was glorious or, well, less than so, there’s one undeniable fact: you made it through to see a new year. In addition to a brand new 365 days, guess what else there is to celebrate? It’s my 2-year BLOG-A-VERSARY! That’s right, on January 5, 2014,…
Have you ever looked at a champagne label, seen the word “vintage,” and thought to yourself “Why in the world would I want to drink wine that was 20 or 25 years old?” Couture lovers know that the typical rule is that clothing is considered vintage once it hits the 25-year mark. But we’re talking…
Happy Wednesday, my bubbly loving darlings! Today’s Wine Wednesday Wordologie is connected to not 1 but 2 previous Wordologie posts. I just love it when the “effervescent education post fairies” link things up like that! Read on to get the gist of what I’m talking about: So remember that Wine Wednesday Wordologie post I did on…
Happy #WineWednesday, darlings! I’m finally recovering and getting back into the blogging swing after having a gloooorious holiday in Los Angeles to attend the Veuve Clicquot Polo Classic {recap coming soon} and galavanting around the city of angels. Now that I’m back in Bubbleista work mode, let’s jump into today’s Wordologie lesson! If you’ve been…
It’s Wine Wednesday my dears, and that means it time for another Wordologie terminology lesson to help you step up your effervescent vocabulary game! Today’s term is: In French the term “tête” means “head” and the term “cuvée” means blend {well come through then, high school and college French lessons!}. Therefore, Tête de Cuvée = “head…
First you tear of the metallic foil. Then you loosen the cage and ever so gingerly loosen the cork until it gently pops out. Your pour yourself a glass and bring the flute towards your mouth. The effervescence pleasantly tickles your nose a bit. The glass comes to your lips and you take a sip of…
I have a confession to make: this week’s Word Wednesday Wordologie vocabulary term of effervescence was chosen solely because it’s just such a fun word. A fun, French word. So put on your beret; sweetly purse your lips; and let’s say this week’s word with our worst best French accent: Oenothèque {click here to learn how to say…
If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…
Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…
Last week we talked “Dosage” for #WineWednesday #Wordologie, and this week’s vocabulary word conveniently rhymes with it: Élevage. Just like last week’s, this week’s term is French in origin, which makes sense since champagne is French as well. This means that you might want to work on your French accent and pronunciation in order to say the…
