The Bubbleista Lifestyle: Are You a Bubbleista?

Are you a Bubbleista image

**For the month of January I’ll be re-publishing some of my most popular post from 2015 to celebrate my 1-year blogaversary. Enjoy!* So you’re chugging right along, reading The Bubbleista blog posts, taking it all in, when all of a sudden you say to yourself: “Wait a minute. What exactly is a ‘Bubbleista’ anyway?” Well my…

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Wine Wednesday Wordologie: “M” is for “Mousse”

Champagne mousse

If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or  how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…

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Wine Wednesday Wordologie: “J” is for “Jetting”

Wine Wed Word Jetting

  Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…

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Wine Wednesday Wordologie: “E” is for “Élevage”

Wine Wed Word Elevage

Last week we talked “Dosage” for #WineWednesday #Wordologie, and this week’s vocabulary word conveniently rhymes with it: Élevage. Just like last week’s, this week’s term is French in origin, which makes sense since champagne is French as well. This means that you might want to work on your French accent and pronunciation in order to say the…

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Birth of a Bubbleista

Are you a Bubbleista image

So you’re chugging right along, reading The Bubbleista blog posts, taking it all in, when all of a sudden you say to yourself: “Wait a minute. What exactly is a ‘Bubbleista’ anyway?” Well my dear, I’m glad you asked. It’s actually a term I made up just joking around in 2009. I came up with…

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