“Sugah” & Champagne: Bubbly and Donut Pairings for National Donut Day

Schrams Creme Brulee (revised 2)

**Thanks to National Donut day always being honored on the 1st Friday of June, it will always fall on a Fizz Friday! Check out my re-post from 2015! So what do you do when #NationalDonutDay {or #NationalDoughnutDay} falls on a #FizzFriday? If you’re The Bubbleista you effortlessly combine the two and do a champagne and doughnut…

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Stop and Smell the Rosés! The Bubbleista’s Rosé picks of the Season, PART 1

Rose Chateau Thuerry

The weather has gotten warmer… The sun is making regular appearances… Sleeves–and hemlines–are getting shorter… Thoughts are irresistibly turning to sitting pool and ocean-side… Yep, it’s officially rosé season! I attended my 1st {of many!} rosé wine tasting of the season recently and came across some real gems! I’m always delighted by the fact that there are always…

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Wine Wednesday: Ask the Bubbleista!

Ask The Bubbleista (main)

I get questions about champagne all the time–in my inbox; via social media; over text message; and even in person. It happens all. the. time. “How do I open a bottle of bubbly without spraying champers everywhere?” “Isn’t all champagne the same?” “What kind of bubbly is the best for making mimosas?” “How do I…

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Wine Wednesday: “V” is for “Vertical Tasting”

Wine Wed Word Vertical tasting (gen)

Welcome to what might be that last Wine Wednesday Wordologie posts {at least for 2015…maybe…}, my dears! If you read my “Hello December” post from a couple of weeks ago you know that things are in a bit of intentional transition here on the blog for the next few weeks, so the routine is definitely not…

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Wine Wednesday Wordologie: “V” is for “Vintage”

The elusive, often heard of but seldom seen 1985 Rare Vintage Rosé {photo © Jamie Glover Dabbs}

Have you ever looked at a champagne label, seen the word “vintage,” and thought to yourself “Why in the world would I want to drink wine that was 20 or 25 years old?” Couture lovers know that the typical rule is that clothing is considered vintage once it hits the 25-year mark. But we’re talking…

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Wine Wednesday Wordologie: “V” is for “Vigneron”

Champagne de Vignerons sign

Happy Wednesday, my bubbly loving darlings! Today’s Wine Wednesday Wordologie is connected to not 1 but 2 previous Wordologie posts. I just love it when the “effervescent education post fairies” link things up like that! Read on to get the gist of what I’m talking about: So remember that Wine Wednesday Wordologie post I did on…

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Wine Wednesday Wordologie: “T” is for “Transversage”

Wine Wed Word Transversage gen

Happy #WineWednesday, darlings! I’m finally recovering and getting back into the blogging swing after having a gloooorious holiday in Los Angeles to attend the Veuve Clicquot Polo Classic {recap coming soon} and galavanting around the city of angels. Now that I’m back in Bubbleista work mode, let’s jump into today’s Wordologie lesson! If you’ve been…

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Wine Wednesday Wordologie: “T” is for “Tête de Cuvée”

Wine Wed Word Tete de cuvee gen 2

It’s Wine Wednesday my dears, and that means it time for another Wordologie terminology lesson to help you step up your effervescent vocabulary game! Today’s term is: In French the term “tête” means “head” and the term “cuvée” means blend {well come through then, high school and college French lessons!}. Therefore, Tête de Cuvée = “head…

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Word Wednesday Wordologie: “S” is for “Saignée”

SAIGNEE BUBBLY

Today’s Wine Wednesday Wordologie is a term that pertains to rosé sparkling wine and champagnes {as well as still wines} with regards to production methods–and on a side note I must say there’s a bit of a battle about said production methods, and which one produces a superior product. In any case, let’s get right into today’s…

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Wine Wednesday Wordologie: “S” is for “Sabrage”

Sabrage (glass of bubbly)

“Champagne! In victory one deserves it; in defeat one needs it.” At least that’s the philosophy that Napoleon Bonaparte subscribed to. And, as someone who feels that “anytime is the right  time for champagne time,” it’s a philosophy that I can certainly get with as well. Known for his flair for the dramatic, Napoleon is also known…

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Wine Wednesday Wordologie: “P” is for “Prosecco”

I'll be there in a Prosecco

Just coming off of taking my WSET Level 2 course my mind is absolutely buzzing with information. In fact, even though the exam is over and done with, my mind is still is info-processing mode, so random facts and questions are still randomly popping into my mind. Hopefully writing today’s Wine Wednesday Wordologie will serve…

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Wine Wednesday Wordologie: “P” is for “Prise de Mousse”

Bottles of wine going through the 2nd fermentation.

First you tear of the metallic foil. Then you loosen the cage and ever so gingerly loosen the cork until it gently pops out. Your pour yourself a glass and bring the flute towards your mouth. The effervescence pleasantly tickles your nose a bit. The glass comes to your lips and you take a sip of…

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Wine Wednesday Wordologie: “O” is for “Oenothèque”

Wine Wed Word Oenotheque 1

I have a confession to make: this week’s Word Wednesday Wordologie vocabulary term of effervescence was chosen solely because it’s just such a fun word. A fun, French word. So put on your beret; sweetly purse your lips; and let’s say this week’s word with our worst best French accent: Oenothèque {click here to learn how to say…

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Wine Wednesday: My Wine & Spirits Education Trust {WSET} Wine Ed Expedition

WSET Wine Tasting cartoon

Hello there, my dears–time for another edition of Word Wednesday! I’m pushing pause on #Wordologie for just a moment {no worries; it WILL be back!} to share with you what I have been up to in my little wine world lately. It’s no secret that I have a passion for wine. And when you’re serious and/or passionate…

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Wine Wednesday Wordologie: “N” is for “Nose”

Preston Nose Wine

We’ve all read a wine review or overheard someone talking about wine at one point or another where the  “nose” of the wine was mentioned. If you’re wondering if the “nose” of a wine is a real thing or just some pretentious, “wine snob-esque” lingo of little importance, I say this: The nose knows. At…

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Wine Wednesday Wordologie: “M” is for “Mousse”

Champagne mousse

If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or  how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…

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Wine Wednesday Wordologie: “L” is for “Length”

Wine Wed Word Length

When drinking wine–especially at a wine tasting–we’re sometimes faced with {what can seem like} indecipherable wine lingo. While I admit that some people can occasionally get a little pretentious with it, the real purpose of wine terminology is ultimately to help the drinker figure out why they do or don’t like a wine–it helps discover preferences….

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Wine Wednesday Wordologie: “J” is for “Jetting”

Wine Wed Word Jetting

  Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…

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Wine Wednesday Wordologie: “H” is for “Horizontal Tasting”

Wine Wed Word Horizontal 1

It’s time to get “fizzical” with today’s effervescent Wine Wednesday Wordologie vocabulary lesson. Class is now in session! This week we’re talking wine tasting–a specific king of tasting called a “horizontal tasting.” Why should you know about {and certainly participate in!} a horizontal wine tasting? You always ask the most wonderful questions! A horizontal tasting…

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Wine Wednesday Wordologie: “G” is for “Grower” Champagne

Wine Wed Word Grower

  Let it be declared from the roof tops: I absolutely adore Grower champagnes! There’s something quite delightful and enchanting about sipping bubbly that was uniquely crafted by the very farmers who have nurtured and harvested the grapes from which the bubbly is made. “Champagne is champagne,” you say. “What’s the big deal with growers?” Well…

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