Flashback Friday + Fizzy Friday: “Twas The Night Before Christmas” The Champagne Remix

santa-with-bottle-and-sack

Embed from Getty Images ‘Twas the night before Christmas, when all through the house, The Bubbleista was trying not to wake up her spouse. I hung all the stockings by the chimney with care, In hopes that St. Nicholas would put champagne in there. I knew it was time to get all snug in my bed; But visions…

Read More »

What’s the Fig Deal? Figs, Fizz, and a Fab New Adventure

Fig recipe fizzy

Greetings, bubble lovers! Things have been busy on a personal front over here in #BubbleistaLand. One of the biggest changes is that Mr. Bubbleista and I recently moved into a lovely, updated 1960’s abode that was absolutely built for entertaining {perfect for a effervescent-lifestyle living Bubbleista!}. Housed on a corner lot at the beginning of a quiet…

Read More »

Stop and Smell the Rosés! The Bubbleista’s Rosé picks of the Season, PART 1

Rose Chateau Thuerry

The weather has gotten warmer… The sun is making regular appearances… Sleeves–and hemlines–are getting shorter… Thoughts are irresistibly turning to sitting pool and ocean-side… Yep, it’s officially rosé season! I attended my 1st {of many!} rosé wine tasting of the season recently and came across some real gems! I’m always delighted by the fact that there are always…

Read More »

Bottles Over Bouquets: Give Your Valentine a Dozen Rosés

My own, current, rosé bubbly stash. Proof positive that I put my money where my mouth is...or my mouth where my sipping is...or my words where my sipping is...ah, you get the gist.

Valentine’s Day is right around the corner, and all over the world florists are in full-on hustle mode trying to fulfill the quadrillion orders for floral arrangements that are being placed ’round the clock. This holds especially requests for the quintessential bouquets of pink and red roses, color that quintessentially say “Valentine’s. You know what I…

Read More »

‘Twas The Night Before Christmas {The Bubbleista Champagne Remix!}

Santa Champagne Flute

  ‘Twas the night before Christmas, when all through the house, The Bubbleista was trying not to wake up her spouse. I hung all the stockings by the chimney with care, In hopes that St. Nicholas would put champagne in there. I knew it was time to get all snug in my bed; But visions of champagne cocktails danced…

Read More »

Fizz Friday Prosecco Facts & Find: Cavicchioli 1928

Cavicchioli bottle in hand

Hello bubbly lovers! Today’s Fizz Friday post is a bit of a mashup between a Fizz Friday link round-up and a Fizz Friday Find by combining the 2 into 1 Prosecco post…a bubbly hybrid, if you will. The lone round-up link comes to us from one of my favorite reads, the champagne and sparkling wine bi-monthly magazine known…

Read More »

Fizz Friday: Gloria Ferrer Sonoma Brut

Gloria Ferrer Sonoma Brut

Time to chat sparkling wine for Fizz Friday! This week’s edition finds us in the Napa & Sonoma region with a pick from one of my favorite sparkling wineries: Gloria Ferrer. While the winery  has some still wines as well, Gloria Ferrer is well known for its wide range of sparkling options {around 8 styles in…

Read More »

Fizz Friday Roundup: The Champ, The Loser, The Harvest, and The Little Cork That Did

Harvest in Champagne

It’s time for another #FizzFriday Fab Four Roundup bringing you the latest news, discoveries, and interesting tidbits from the world of champagne and sparkling wine. So what are you waiting for–dive right in! WINNER WINNER, WHICH CHAMPAGNE WITH DINNER? Every year there is a sparkling wine competition held in Europe to select the best champagnes…

Read More »

Wine Wednesday Wordologie: “P” is for “Prise de Mousse”

Bottles of wine going through the 2nd fermentation.

First you tear of the metallic foil. Then you loosen the cage and ever so gingerly loosen the cork until it gently pops out. Your pour yourself a glass and bring the flute towards your mouth. The effervescence pleasantly tickles your nose a bit. The glass comes to your lips and you take a sip of…

Read More »

Fizz Friday Finds: Bera Moscato d’Asti

Bera Moscato 2

I’m going to let you in on a little secret: I have not really been a big Moscato fan. Yes, I know it’s popular right now. Yes, I know a lot of people drink it. Yes, I know a lot of wineries make it. But I’ve never been one to jump on a trend just because…

Read More »

Wine Wednesday Wordologie: “O” is for “Oenothèque”

Wine Wed Word Oenotheque 1

I have a confession to make: this week’s Word Wednesday Wordologie vocabulary term of effervescence was chosen solely because it’s just such a fun word. A fun, French word. So put on your beret; sweetly purse your lips; and let’s say this week’s word with our worst best French accent: Oenothèque {click here to learn how to say…

Read More »

Fizz Friday Finds: Bruno Paillard Champagne

Bruno Paillard (1)

Happy Friday, my fizz-loving friends! For this week’s edition of #FizzFriday I’m sharing my latest recommendation for a bubbly I’ve recently discovered that I think you should try. And, as a little twist, I’m going to start dubbing by sparkling wine picks with the hashtag #ThatsSoBubbleista. Snazzy, right? I thought you might like it! Using this hashtag…

Read More »

Wine Wednesday Wordologie: “L” is for “Length”

Wine Wed Word Length

When drinking wine–especially at a wine tasting–we’re sometimes faced with {what can seem like} indecipherable wine lingo. While I admit that some people can occasionally get a little pretentious with it, the real purpose of wine terminology is ultimately to help the drinker figure out why they do or don’t like a wine–it helps discover preferences….

Read More »

Fizz Friday: Cuvée Vous Coucher Avec Moi?

Pierre Morlet glass and bottle

I have a confession to make: I’m on the brink of having an illicit affair with a certain type of bubbly. The object of my affection is Pinot-blend cuvées, and if loving it is wrong I don’t wanna be right. What’s a cuvée you ask? In short, a cuvée is a specific-blend base wine created to make champagne. Cuvées can…

Read More »

Fizz Friday: American Bubblies–Fourth of July Holiday Edition

Iron Horse

The Fourth of July is upon us which means {at least for many of us in the US} hosting–or being invited to–some fun fireworks & food-filled festivities, and whether it’s hotdogs, apple pie, barbecue, or any of those other quintessentially classic 4th of July American foods on the menu, there’s no other beverage that can unilaterally pair with all of them…

Read More »

Wine Wednesday Wordologie: “H” is for “Horizontal Tasting”

Wine Wed Word Horizontal 1

It’s time to get “fizzical” with today’s effervescent Wine Wednesday Wordologie vocabulary lesson. Class is now in session! This week we’re talking wine tasting–a specific king of tasting called a “horizontal tasting.” Why should you know about {and certainly participate in!} a horizontal wine tasting? You always ask the most wonderful questions! A horizontal tasting…

Read More »

Wine Wednesday Wordologie: “G” is for “Grower” Champagne

Wine Wed Word Grower

  Let it be declared from the roof tops: I absolutely adore Grower champagnes! There’s something quite delightful and enchanting about sipping bubbly that was uniquely crafted by the very farmers who have nurtured and harvested the grapes from which the bubbly is made. “Champagne is champagne,” you say. “What’s the big deal with growers?” Well…

Read More »

Wine Wednesday Wordologie: “F” is for “Frizzante”

Frizzante ad

One of the reasons that I wanted to do Wine Wednesday Wordologie is because terminology in the wine industry can really get a little bit confusing sometimes. The more education you have, the better choices are that you can make about what you enjoy drinking. After all, this whole site is dedicated to enjoying life more especially…

Read More »

Wine Wednesday Wordologie: “D” is for “Dosage”

{image courtesy of TheDrinksBusiness.com}

Happy mid-week, my dears! I hope you have your pen & paper ready because it’s time for another #WineWednesday #Wordologie vocabulary lesson! Before we get started, I’ve been getting feedback from some of you {thank you–please keep it coming!} that you are really L-O-V-I-N-G this series, and that gives me great joy. It’s a wonderful…

Read More »

Welcome to The Bubbleista’s New “Fizz Friday” Series!

Fizz Friday Main Image (2)

Welcome to “Fizz Friday,” a new post series focused on the fizzy goodness you and I both love: champagne and sparkling wine. Beginning today, and most Fridays thereafter, I plan to focus posts on my champagne and sparkling wines discoveries and tasting notes; champagne cocktail recipes {both my original concoctions and some I’ve discovered}; interesting tidbits in the world of bubbly;…

Read More »