Fab Four for Fizzy Friday: The Best Champagne-centric Links for September 2016

vnyl-champagne-garden-adrien-grenier

Welcome to the latest edition of Fab Four for Friday where I give you the best and most interesting tidbits of news and inspiration from the world of champagne and sparkling wine! As per usual I have spent the last few weeks scouring the *internets* to provide you with awesome links perfect for your weekend reading,…

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Stop and Smell the Rosés! The Bubbleista’s Rosé picks of the Season, PART 1

Rose Chateau Thuerry

The weather has gotten warmer… The sun is making regular appearances… Sleeves–and hemlines–are getting shorter… Thoughts are irresistibly turning to sitting pool and ocean-side… Yep, it’s officially rosé season! I attended my 1st {of many!} rosé wine tasting of the season recently and came across some real gems! I’m always delighted by the fact that there are always…

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Fizz Friday: Fab Four Roundup

Armand de Brignac Blanc de Noirs

It’s “Fri-Yay,” my dears! With Thanksgiving being literally right around the corner, this week’s Fizz Friday fabulousness is perfect for gearing you up for celebrating the holidays in effervescent style. Let’s get on with it, shall we? {1} ‘TIS THE SEASON TO BE SIPPING Can you believe that Thanksgiving is next week? Even though it snuck…

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It’s a Food Holiday: Pull out your berets, it’s National Croissant Day

Williams Sonoma croissants

There’s not much the Francophile in me loves more than a good, flaky, buttery croissant. I don’t mean those freaky hybrid things (yes, I’m looking at you, cronut). I’m talking about an authentic, traditional, real, swoon-worthy, worth-eating kind of croissant, and it’s harder to find one than you may think. An authentic croissant takes preparation,…

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