![Williams Sonoma croissants](http://thebubbleista.com/wp-content/uploads/2015/01/Williams-Sonoma-croissants.png)
There’s not much the Francophile in me loves more than a good, flaky, buttery croissant. I don’t mean those freaky hybrid things (yes, I’m looking at you, cronut). I’m talking about an authentic, traditional, real, swoon-worthy, worth-eating kind of croissant, and it’s harder to find one than you may think. An authentic croissant takes preparation,…