Wine Wednesday Wordologie: “C” is for “Crémant”

Wine Wednesday Wordologie (reboot 2)

Welcome to #WineWednesday Wordologie, my dears! If you’ve been keeping up with the site {well you have been visiting regularly, haven’t you?!} you already know I introduced this new series a couple of weeks ago in an effort to help us all get more comfortable in our champagne knowledge by increasing our effervescent vocabulary. If you need…

Read More »

It’s a Food Holiday: Pull out your berets, it’s National Croissant Day

Williams Sonoma croissants

There’s not much the Francophile in me loves more than a good, flaky, buttery croissant. I don’t mean those freaky hybrid things (yes, I’m looking at you, cronut). I’m talking about an authentic, traditional, real, swoon-worthy, worth-eating kind of croissant, and it’s harder to find one than you may think. An authentic croissant takes preparation,…

Read More »