Happy Wednesday, my bubbly loving darlings! Today’s Wine Wednesday Wordologie is connected to not 1 but 2 previous Wordologie posts. I just love it when the “effervescent education post fairies” link things up like that! Read on to get the gist of what I’m talking about: So remember that Wine Wednesday Wordologie post I did on…
Hello bubbly lovers! Today’s Fizz Friday post is a bit of a mashup between a Fizz Friday link round-up and a Fizz Friday Find by combining the 2 into 1 Prosecco post…a bubbly hybrid, if you will. The lone round-up link comes to us from one of my favorite reads, the champagne and sparkling wine bi-monthly magazine known…
Happy #WineWednesday, darlings! I’m finally recovering and getting back into the blogging swing after having a gloooorious holiday in Los Angeles to attend the Veuve Clicquot Polo Classic {recap coming soon} and galavanting around the city of angels. Now that I’m back in Bubbleista work mode, let’s jump into today’s Wordologie lesson! If you’ve been…
Yes it’s Fizz Friday, but did you also know that today is Global Champagne Day, my dears?! While it’s true that a real Bubbleista never really needs a special holiday to pop the cork on a bottle of champagne, Global Champagne Day is a wonderful reason to have for raising a glass {or three} in festive celebration. Created just…
*I’m thinking about launching a Periscope channel to scope my champagne adventures. Scroll to the end of the post for more details* Who needs a food truck when there’s a champagne truck rolling through town? Well you’ll be thrilled to know that Veuve Clicquot is on the move again with it’s 2015 National Tour. Of course…
Today’s Wine Wednesday Wordologie is a term that pertains to rosé sparkling wine and champagnes {as well as still wines} with regards to production methods–and on a side note I must say there’s a bit of a battle about said production methods, and which one produces a superior product. In any case, let’s get right into today’s…
Today’s Fizz Friday find is from a small champagne cooperative discovered at a recent tasting that I just fell in love with: Champagne Collet Demi-Sec. Now Champagne Collet is not to be confused with Real Housewife of Orange County star Heather Dubrow’s Colette Brut. Heather’s Colette is a sparkling wine made in Napa Valley in…
It’s time for another #FizzFriday Fab Four Roundup bringing you the latest news, discoveries, and interesting tidbits from the world of champagne and sparkling wine. So what are you waiting for–dive right in! WINNER WINNER, WHICH CHAMPAGNE WITH DINNER? Every year there is a sparkling wine competition held in Europe to select the best champagnes…
First you tear of the metallic foil. Then you loosen the cage and ever so gingerly loosen the cork until it gently pops out. Your pour yourself a glass and bring the flute towards your mouth. The effervescence pleasantly tickles your nose a bit. The glass comes to your lips and you take a sip of…
I have a confession to make: this week’s Word Wednesday Wordologie vocabulary term of effervescence was chosen solely because it’s just such a fun word. A fun, French word. So put on your beret; sweetly purse your lips; and let’s say this week’s word with our worst best French accent: Oenothèque {click here to learn how to say…
Happy Friday, my fizz-loving friends! For this week’s edition of #FizzFriday I’m sharing my latest recommendation for a bubbly I’ve recently discovered that I think you should try. And, as a little twist, I’m going to start dubbing by sparkling wine picks with the hashtag #ThatsSoBubbleista. Snazzy, right? I thought you might like it! Using this hashtag…
If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…
When drinking wine–especially at a wine tasting–we’re sometimes faced with {what can seem like} indecipherable wine lingo. While I admit that some people can occasionally get a little pretentious with it, the real purpose of wine terminology is ultimately to help the drinker figure out why they do or don’t like a wine–it helps discover preferences….
I have a confession to make: I’m on the brink of having an illicit affair with a certain type of bubbly. The object of my affection is Pinot-blend cuvées, and if loving it is wrong I don’t wanna be right. What’s a cuvée you ask? In short, a cuvée is a specific-blend base wine created to make champagne. Cuvées can…
Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…
The Fourth of July is upon us which means {at least for many of us in the US} hosting–or being invited to–some fun fireworks & food-filled festivities, and whether it’s hotdogs, apple pie, barbecue, or any of those other quintessentially classic 4th of July American foods on the menu, there’s no other beverage that can unilaterally pair with all of them…
It’s time to get “fizzical” with today’s effervescent Wine Wednesday Wordologie vocabulary lesson. Class is now in session! This week we’re talking wine tasting–a specific king of tasting called a “horizontal tasting.” Why should you know about {and certainly participate in!} a horizontal wine tasting? You always ask the most wonderful questions! A horizontal tasting…
Let it be declared from the roof tops: I absolutely adore Grower champagnes! There’s something quite delightful and enchanting about sipping bubbly that was uniquely crafted by the very farmers who have nurtured and harvested the grapes from which the bubbly is made. “Champagne is champagne,” you say. “What’s the big deal with growers?” Well…
One of the reasons that I wanted to do Wine Wednesday Wordologie is because terminology in the wine industry can really get a little bit confusing sometimes. The more education you have, the better choices are that you can make about what you enjoy drinking. After all, this whole site is dedicated to enjoying life more especially…
So what do you do when #NationalDonutDay {or #NationalDoughnutDay} falls on a #FizzFriday? If you’re The Bubbleista you effortlessly combine the two and do a champagne and doughnut pairing, that’s what! Food holidays deserve to be celebrated, right? And bubbly is the quintessential celebratory quaff, no? So as far as I’m concerned there is every reason…
