Last week we talked “Dosage” for #WineWednesday #Wordologie, and this week’s vocabulary word conveniently rhymes with it: Élevage. Just like last week’s, this week’s term is French in origin, which makes sense since champagne is French as well. This means that you might want to work on your French accent and pronunciation in order to say the…
Happy mid-week, my dears! I hope you have your pen & paper ready because it’s time for another #WineWednesday #Wordologie vocabulary lesson! Before we get started, I’ve been getting feedback from some of you {thank you–please keep it coming!} that you are really L-O-V-I-N-G this series, and that gives me great joy. It’s a wonderful…
Welcome to “Fizz Friday,” a new post series focused on the fizzy goodness you and I both love: champagne and sparkling wine. Beginning today, and most Fridays thereafter, I plan to focus posts on my champagne and sparkling wines discoveries and tasting notes; champagne cocktail recipes {both my original concoctions and some I’ve discovered}; interesting tidbits in the world of bubbly;…
Welcome to #WineWednesday Wordologie, my dears! If you’ve been keeping up with the site {well you have been visiting regularly, haven’t you?!} you already know I introduced this new series a couple of weeks ago in an effort to help us all get more comfortable in our champagne knowledge by increasing our effervescent vocabulary. If you need…
It’s #WineWednesday, and that means it’s time for another #Wordologie post! This is a new series that I introduced for the 1st time last week and, if preliminary feedback is any indication, it seems as though people really love it because it helps decrease the intimidation factor that champagne is often associated with. If this…
One of the things I absolutely L-O-V-E to do is to expose more people to the pleasures of sipping champagne and sparkling wine. That’s why I often go into detail when I’m doing my tasting reviews–I want bubbly lovers to be more comfortable with, and confident about drinking champagne anytime; not just for special occasions. The more…
So you’re chugging right along, reading The Bubbleista blog posts, taking it all in, when all of a sudden you say to yourself: “Wait a minute. What exactly is a ‘Bubbleista’ anyway?” Well my dear, I’m glad you asked. It’s actually a term I made up just joking around in 2009. I came up with…
I have no hesitation in admitting that I am a bit of a cocktail snob. Marachino cherries? I’d prefer Luxardos. Concentrated juice from a plastic lemon? Thanks, but I’ll pass. Weird “cookies and cream” artificially flavored liquor? Uhm, no. Hyped up beverages made by rappers and celebrities? Not in my glass. Although I typically know what I…
