St. Patrick’s Day is quickly approaching which means it’s time to break out the three-leaf clovers, leprechauns, corned beef & cabbage, pots of gold, and green beer! *record scratch* Green beer? Listen, it’s a well known fact that I love all things effervescent, but if I must drink green fizz to celebrate an…
It’s a Food Holiday: National Absinthe Day
Never had absinthe before? With the spirit being dubiously dubbed as “la fée verte,” or the “green fairy,” I’m not exactly surprised. Although absinthe originally rose to fame in New Orleans (Sazerac, anyone?) and was in vogue among the poets and artists of Paris’ café society, it was eventually vilified in the 18th century with unfounded beliefs that it caused hallucinations,…