Never had absinthe before? With the spirit being dubiously dubbed as “la fée verte,” or the “green fairy,” I’m not exactly surprised. Although absinthe originally rose to fame in New Orleans (Sazerac, anyone?) and was in vogue among the poets and artists of Paris’ café society, it was eventually vilified in the 18th century with unfounded beliefs that it caused hallucinations, […]
It’s a Food Holiday: National Absinthe Day
March 5, 2015 by The Bubbleista
Filed Under: Feasts + Concoctions {Food + Drink} Tagged With: absinthe, absinthe bar, absinthe macaroni and cheese, Brennan's, Brennan's Houston, Chef Danny Trace, Chef Trace, cocktail, cocktails, Danny Trace, Ernest Hemingway, Food holiday, Hemingway, Herbsaint, mac and cheese, mac n cheese, macaroni and cheese, March Food Holiday, National Absinthe Day, New Orleans, NOLA, Sazerac