There’s been quite a bit of frigid weather here in Texas–particularly frigid for Texas–as of late with temps in the 30s, ice, and snow all making far too frequent appearances (and, right on cue, the snow flurries began to start literally as I am typing this). As a person who is already very cold-natured, any temps…
I have no hesitation in admitting that I am a bit of a cocktail snob. Marachino cherries? I’d prefer Luxardos. Concentrated juice from a plastic lemon? Thanks, but I’ll pass. Weird “cookies and cream” artificially flavored liquor? Uhm, no. Hyped up beverages made by rappers and celebrities? Not in my glass. Although I typically know what I…
