1 1/2 cups Blood orange juice, fresh (pink grapefruit juice) 1 750-ml bottle chilled Brut champagne or dry sparkling wine 1/2 cup white rum 4 limes, juiced 8 large mint leaves for garnish 1/2 cup Lavender simple syrup Hibiscus syrup (4 ounces)

Everybody loves a good dinner party, but not everybody loves doing everything it takes to host a good dinner party. Williams Sonoma to the rescue I’ve long admired their home goods {I had one of my wedding registries there} including cocktail mixes; seasonings and spices; and there delectable French-made croissants. But I had NO idea […]

  Summer is officially here I just love the bounty of fruit and vegetables that become ripe and plentiful during the summer: watermelon; tomatoes; nectarines; Though fig like Mission grow in the winter. My next door neighbor has a tree brimming with organic, ripe, plump, tender, juicy figs–that they never pick! It’s my duty to […]

  Fat Cork Sherri’s Champagne

You may be wondering what the big deal is with eating oysters in season. I had a chance to sit down at Reef recently with chef Bryan Caswell to talk all things mollusks. Here is what he had to say: • January, February and March are the best months to eat oysters because they mature, grow […]

#BarBitesAndBubbly #BubbleistaBest

Well hello, lovers of the bubble–Happy Fizzy Friday! Today I’m introducing my new blog series called “Sip It or Skip It!” where I review champagne and sparkling wine finds to give you an idea on whether you should try it and buy it. I’ll put my *ahem* “research and development” skills to work for you to […]

FAT CORK SHERRIE’S CHAMPAGNE THE FIZZ CO {champagnewarehouse.com} CLUB BUBBLY Fat Cork Sherri’s Champagne

The Riddler–San Francisco Effervescence–New Orleans  

Y’ALL. I have discovered a bubbly that has me professing my undying love! So listen: THE very 1st sip of this Ulysse Collin ‘Les Maillons’ Blanc de Noirs Extra Brut made me audibly utter “Ooh yes, baby!” before I could catch myself. This is one of those make you wanna slap your mama, lip smacking […]

Saturday is {yet another} “wine holiday,” so I thought what better reason to provide you with some of my special brand of #EffervescentEducation than giving you the lowdown on the sparkling wine you should be drinking right now: Lambrusco! Some folks of a certain age may instantly cringe and shudder just seeing the word “Lambrusco.” It’s understandable, though, […]

brown then cook/steam patties in veggie broth with aminos added, garlic powder, sea salt use vegan cheese sauteed onions and shallots in Chardonnay wine (since the onions are sweet) and vegan butter use Ezekiel bread toasted with ghee bind the meat with vegan breadcrumbs and coconut aminos (https://www.glueandglitter.com/vegan-italian-breadcrumbs/) nutritional yeast  

*“my ability to fine THE most stylish places to eat that ALSO have the most amazing food, wine, and cocktails remains undefeated” —The Bubblesista* Welcome to this edition of  “The Luxe Life List!” Today’s post is of a “hidden gem” restaurant. To get o the The LLL, restaurants must possess the triumvirate of: (1) thoughtful design + beautiful […]

You’ve heard of “life hacks” before…but when the Bubbleista does anything, it’s never ordinary, yo–it’s always LIT! Welcome to the blog series “Lit Fix,” where I share with my own distinctive, out-of-the-ordinary hacks for living a fab champagne lifestyle. Today’s Lit Fix is perfectly on time for National Mimosa Day, and I’m quite pleased to […]