Here’s what you should definitively know about The Bubbleista:
- I love a good champagne cocktail in general
- “status quo” anything is not where I reside
- my cocktail vibe is distinctive, layered flavors that surprise, enchant, and delight
That said, I absolutely adore the classic French 75. Upon doing some cocktail research on it, however, I discovered that there were several other “French 70’s” style cocktails! I’d heard of the French 76 before, but didn’t know there were so many others! Check these out:
- a French 74 is vodka, orange juice; simple; and champagne (which is my mind is just a mimosa meets a screwdriver). {http://www.howtomixcocktails.com/cocktail/585.htm} ??????????????
- French 76: http://www.drinksmixer.com/drink6946.html VODKA LEMO SUGAR — https://www.diffordsguide.com/cocktails/recipe/791/french-76
- French 77: lemon, brandy, raspberry liqueur, champagne http://www.food.com/recipe/french-77-8532
- French 78: made with grapefruit in place of lemon juice http://thepassionfruits.com/my-what-big-guns-you-have-the-french-78-french-75/
- “Fancy” 79: gin, clementine juice, lemon juice, clementine “sherbet,”Kümmel (sweet, colorless liqueur flavored with caraway seed, cumin and fennel, champagne https://punchdrink.com/recipes/fancy-79/
French 45:
French 76:
French 77:
French 78:
95: https://www.diffordsguide.com/cocktails/recipe/4238/french-95-a-french-75-with-bourbon
THE BUBBLEISTA DOESN’T DO STATUS QUO
{link back to my non-status quo mimosa Instagram pic}
3 is the number of completeness
7 is the number of Divine completion and perfection
Kumquat infused gin; lavender simple syrup; champagne; bitters; squeeze of lime (do a Reel showing maceration!)
