Fizz Friday Finds

Fizz Friday Main Image (2)

Greetings my bubbly loving darlings! It should comes as no surprise that today’s Fizz Friday Finds are all about the same topic of discussion from my post this past Wednesday: Prosecco! If you read my most recent Wine Wednesday Wordologie then you’ve already learned a bit about the fizzy sparkler, so there’s no reason for…

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Fizz Friday Finds: Bera Moscato d’Asti

Bera Moscato 2

I’m going to let you in on a little secret: I have not really been a big Moscato fan. Yes, I know it’s popular right now. Yes, I know a lot of people drink it. Yes, I know a lot of wineries make it. But I’ve never been one to jump on a trend just because…

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Fizz Friday + Fab Four Round-up

Veuve Rich

One of my goals with #FizzFriday is to keep you bubbly lovers in tune with what’s going in the world of champagne and sparkling wine. So, this week I’m going to combine Fizz Friday post with a Fab Four for Friday roundup to hip you to some of the coolest developments and resources when it…

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Fizz Friday Finds: Bruno Paillard Champagne

Bruno Paillard (1)

Happy Friday, my fizz-loving friends! For this week’s edition of #FizzFriday I’m sharing my latest recommendation for a bubbly I’ve recently discovered that I think you should try. And, as a little twist, I’m going to start dubbing by sparkling wine picks with the hashtag #ThatsSoBubbleista. Snazzy, right? I thought you might like it! Using this hashtag…

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Fizz Friday: Cuvée Vous Coucher Avec Moi?

Pierre Morlet glass and bottle

I have a confession to make: I’m on the brink of having an illicit affair with a certain type of bubbly. The object of my affection is Pinot-blend cuvées, and if loving it is wrong I don’t wanna be right. What’s a cuvée you ask? In short, a cuvée is a specific-blend base wine created to make champagne. Cuvées can…

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Fizz Friday: American Bubblies–Fourth of July Holiday Edition

Iron Horse

The Fourth of July is upon us which means {at least for many of us in the US} hosting–or being invited to–some fun fireworks & food-filled festivities, and whether it’s hotdogs, apple pie, barbecue, or any of those other quintessentially classic 4th of July American foods on the menu, there’s no other beverage that can unilaterally pair with all of them…

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Fizz Friday: The National Donut Day Edition

Schrams Creme Brulee

So what do you do when #NationalDonutDay {or #NationalDoughnutDay} falls on a #FizzFriday? If you’re The Bubbleista you effortlessly combine the two and do a champagne and doughnut pairing, that’s what! Food holidays deserve to be celebrated, right? And bubbly is the quintessential celebratory quaff, no? So as far as I’m concerned there is every reason…

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Fizz Friday: The “Champagne Sunrise Luxe” Cocktail

La Pinta and cocktails

I just returned from a lovely, leisurely, luxury vacay in Mexico a couple of weeks ago and I promise that when I close my eyes I can still smell the surf; feel my body floating in the ocean; see the coral-colored sunsets; and taste the {numerous} pomegranate margaritas I sipped with abandon while lounging on my oceanfront…

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Welcome to The Bubbleista’s New “Fizz Friday” Series!

Fizz Friday Main Image (2)

Welcome to “Fizz Friday,” a new post series focused on the fizzy goodness you and I both love: champagne and sparkling wine. Beginning today, and most Fridays thereafter, I plan to focus posts on my champagne and sparkling wines discoveries and tasting notes; champagne cocktail recipes {both my original concoctions and some I’ve discovered}; interesting tidbits in the world of bubbly;…

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