One of my goals with #FizzFriday is to keep you bubbly lovers in tune with what’s going in the world of champagne and sparkling wine. So, this week I’m going to combine Fizz Friday post with a Fab Four for Friday roundup to hip you to some of the coolest developments and resources when it…
Fizz Friday Finds: Bruno Paillard Champagne
Happy Friday, my fizz-loving friends! For this week’s edition of #FizzFriday I’m sharing my latest recommendation for a bubbly I’ve recently discovered that I think you should try. And, as a little twist, I’m going to start dubbing by sparkling wine picks with the hashtag #ThatsSoBubbleista. Snazzy, right? I thought you might like it! Using this hashtag…
Wine Wednesday Wordologie: “M” is for “Mousse”
If you’re like me then one of the things you love most about champagne is its bubbles, which will make today’s Wine Wednesday Wordologie right up your alley. “Mousse” is a tasting term that speaks to the frothiness or how fizzy a sparkling wine seems in the mouth. It’s that delightfully creamy sensation on the…
Wine Wednesday Wordologie: “L” is for “Length”
When drinking wine–especially at a wine tasting–we’re sometimes faced with {what can seem like} indecipherable wine lingo. While I admit that some people can occasionally get a little pretentious with it, the real purpose of wine terminology is ultimately to help the drinker figure out why they do or don’t like a wine–it helps discover preferences….
Fizz Friday: Cuvée Vous Coucher Avec Moi?
I have a confession to make: I’m on the brink of having an illicit affair with a certain type of bubbly. The object of my affection is Pinot-blend cuvées, and if loving it is wrong I don’t wanna be right. What’s a cuvée you ask? In short, a cuvée is a specific-blend base wine created to make champagne. Cuvées can…
Wine Wednesday Wordologie: “J” is for “Jetting”
Okay, first things first: today’s “Term of Effervescence” is NOT about getting on an airplane and jaunting all over the world–although, admittedly, jetting across the globe often involves sipping champagne–but rather pertains to a technological process used in creating champagne. So let’s chat briefly about “jetting.” I got super intrigued by this technique because…
Fizz Friday: American Bubblies–Fourth of July Holiday Edition
The Fourth of July is upon us which means {at least for many of us in the US} hosting–or being invited to–some fun fireworks & food-filled festivities, and whether it’s hotdogs, apple pie, barbecue, or any of those other quintessentially classic 4th of July American foods on the menu, there’s no other beverage that can unilaterally pair with all of them…
Wine Wednesday Wordologie: “H” is for “Horizontal Tasting”
It’s time to get “fizzical” with today’s effervescent Wine Wednesday Wordologie vocabulary lesson. Class is now in session! This week we’re talking wine tasting–a specific king of tasting called a “horizontal tasting.” Why should you know about {and certainly participate in!} a horizontal wine tasting? You always ask the most wonderful questions! A horizontal tasting…
Wine Wednesday Wordologie: “G” is for “Grower” Champagne
Let it be declared from the roof tops: I absolutely adore Grower champagnes! There’s something quite delightful and enchanting about sipping bubbly that was uniquely crafted by the very farmers who have nurtured and harvested the grapes from which the bubbly is made. “Champagne is champagne,” you say. “What’s the big deal with growers?” Well…
Wine Wednesday Wordologie: “F” is for “Frizzante”
One of the reasons that I wanted to do Wine Wednesday Wordologie is because terminology in the wine industry can really get a little bit confusing sometimes. The more education you have, the better choices are that you can make about what you enjoy drinking. After all, this whole site is dedicated to enjoying life more especially…
Fizz Friday: The National Donut Day Edition
So what do you do when #NationalDonutDay {or #NationalDoughnutDay} falls on a #FizzFriday? If you’re The Bubbleista you effortlessly combine the two and do a champagne and doughnut pairing, that’s what! Food holidays deserve to be celebrated, right? And bubbly is the quintessential celebratory quaff, no? So as far as I’m concerned there is every reason…
Wine Wednesday Wordologie: “E” is for “Élevage”
Last week we talked “Dosage” for #WineWednesday #Wordologie, and this week’s vocabulary word conveniently rhymes with it: Élevage. Just like last week’s, this week’s term is French in origin, which makes sense since champagne is French as well. This means that you might want to work on your French accent and pronunciation in order to say the…
Fizz Friday: The “Champagne Sunrise Luxe” Cocktail
I just returned from a lovely, leisurely, luxury vacay in Mexico a couple of weeks ago and I promise that when I close my eyes I can still smell the surf; feel my body floating in the ocean; see the coral-colored sunsets; and taste the {numerous} pomegranate margaritas I sipped with abandon while lounging on my oceanfront…
Wine Wednesday Wordologie: “D” is for “Dosage”
Happy mid-week, my dears! I hope you have your pen & paper ready because it’s time for another #WineWednesday #Wordologie vocabulary lesson! Before we get started, I’ve been getting feedback from some of you {thank you–please keep it coming!} that you are really L-O-V-I-N-G this series, and that gives me great joy. It’s a wonderful…
Fizz Friday: Let’s “Hava” Little Cava
It’s Friday, and that means time to talk fizz! In this week’s #WineWednesday #Wordologie I wrote about the lovely Spanish sparkling wine made in the traditional champagne method style, cava. So now that Wordologie has taught you all about this type of bubbly, let’s get down to the nitty gritty of what #FizzFriday is about and…
Wine Wednesday Wordologie: “C” is {also} for “Cava”
It’s Wednesday, and that means time for another #WineWednesday Wordologie, my dears! Last week’s #Wordologie edition found us delving into “C” vocab territory and, as I mentioned then, I decided we’d hang out with this letter for just a bit longer, hence the inclusion of “also” in my lovely little title. We’ve been at this…
Wine Wednesday Wordologie: “C” is for “Crémant”
Welcome to #WineWednesday Wordologie, my dears! If you’ve been keeping up with the site {well you have been visiting regularly, haven’t you?!} you already know I introduced this new series a couple of weeks ago in an effort to help us all get more comfortable in our champagne knowledge by increasing our effervescent vocabulary. If you need…
Wine Wednesday Wordologie: “Balthazar”
It’s #WineWednesday, and that means it’s time for another #Wordologie post! This is a new series that I introduced for the 1st time last week and, if preliminary feedback is any indication, it seems as though people really love it because it helps decrease the intimidation factor that champagne is often associated with. If this…
Wine Wednesday Wordologie
One of the things I absolutely L-O-V-E to do is to expose more people to the pleasures of sipping champagne and sparkling wine. That’s why I often go into detail when I’m doing my tasting reviews–I want bubbly lovers to be more comfortable with, and confident about drinking champagne anytime; not just for special occasions. The more…
Lessons in Life: Changing Your Mind Can Change Everything
Beyonce’s oft quoted lyric “I woke up like this” took on new meaning for me when I woke up one morning recently in a very unhappy, discontented mood. This wasn’t a superficial pity party over something insignificant. No, this was one of those moments that a situation involving something deeply important, personal, and meaningful in my life wasn’t going at all the way my…