What do you do when you’re about to turn 40 years old and you feel deeply in your heart that you need to shift gears in order to find and fulfill your purpose?
If you’re Dawn Sloan you:
- put on your “grown woman undies;”
- quit your job;
- enroll in culinary school;
- graduate at the top of your class;
- then move all the way to Spain–without knowing Spanish, no less–for a year to perfect your craft and pursue your dream of becoming the world’s 1st Black Master Chef.
How’s that for being fearless?
I’ve had the privilege of knowing Dawn for many years and she has always been an amazing spirit. The way she has been living her life the last couple of years by walking in faith in the face of uncertainty and unfamiliar territory though have revealed how much of a maverick she truly is. In fact, it’s that inner boldness that inspired her to give herself the nom de plume of “The Roaming Chef.” The next leg of Chef Dawn’s journey will take her to London and Thailand, so clearly the moniker she’s dubbed herself with is quite apropos!
The essence of Dawn’s philosophy is simple: “I’m roaming the world, discovering people, places and culture. I am chasing flavor and praying for communion with those I encounter.” As far as Chef Sloan’s food is concerned, trust me when I say that when this woman says she’s “chasing flavor,” she MEANS it! I was blessed to have the opportunity to chat with Dawn recently over some of her ridiculously delicious and spectacular cuisine and let me tell you this woman’s talents run deep in the kitchen! Get ready to drool, because here’s what was on the menu:
Brioche French toast served with sweet pecan butter; chèvre with Anaheim chiles & pomegranate; vanilla bean freshly whipped cream; and syrup
Spicy hot chicken {inspired by Nashville-style hot fried chicken}
Bacon and spinach quiche with creamy Alpine-style cheese
From left: Chef Dawn’s decadent and delish French toast; my actual brunch plate with everything on it; the bacon and spinach quiche oozing creamy, gooey cheese
Dawn believes in scratch cooking with whole food ingredients–artificial ingredients and processed foods are not her jam. And for the record, a bite of that warm, pillowy, perfectly tender-crisp French toast + the sweet pecan butter + tart and creamy pomegranate chèvre + syrup = sheer, sublime, taste-sensation heaven!
After brunch I was able to interview Dawn for the “Maverick Monday” series and I don’t think I could have selected a better person to be the inaugural Maverick. I asked her a series of questions and naturally her responses were just as dynamic and bold as she is. Read on and be inspired to unleash your own inner Maverick!
From left: Chef Dawn explaining her cooking technique and ingredients for the meal; peeking over the quiche at the chef; The chef in action in her natural habitat
(1) What does the word “maverick” mean to you?
(2) Who is someone you admire that you consider a maverick?
(3) What in your opinion makes he/she a maverick?
(4) What is one of the best pieces of advice you’ve ever received when it comes to taking a risk or pursuing your dreams?
(5) What risk(s) have you taken in pursuing your dreams?
(6) What’s the next risk you will take? What goal(s) do you have planned for yourself next?
(7) If you could give one piece of advice to someone considering taking a risk or pursuing their dream like you have, what would that advice be?
“Live your life to inspire others to live their lives. When you truly find that ‘thing’ that gives you joy and true purpose, your ‘direction’ begins to fall in place. Be a beacon, a testament to those that are still searching. Really live out your purpose so others will be encouraged and inspired to seek out their purpose and live too.”
I told you Dawn is an amazing spirit! I have been so inspired by her journey and I hope that you have been inspired, too. My favorite piece of advice she gave is to leap instead of just taking steps. Sometimes we hinder our progress because we overthink things and only allow ourselves to take safe baby steps when what we really need to do is courageously jump off the deep end and just SWIM.
After reading Dawn’s interview responses, it should be clear why she is truly a maverick in her own right, and the perfect candidate for this inaugural Maverick Monday series. You can nurture your own inner maverick by taking a honest look at where you are in your journey and asking yourself “What part of my dream pursuit do I need to just go ahead and take the leap on?” Don’t stop there though–you should actually take the leap and see where you land. After all, you see where the leap landed Chef Dawn!
There’s no doubt in my mind that Dawn will achieve her Master Chef goal and I can’t wait to follow along with her as her journey unfolds.
You can keep up with “The Roaming Chef” and her amazing journey too! Be sure to visit her “The Roaming Chef” website as well as follow her on both Instagram and Twitter–she regularly posts pics of her food and her spectacular travels and adventures. And if you happen to find yourself in London in 2016, make sure you’re following Dawn on social media so that you can check her and her cuisine out at the restaurant she’ll be cheffing for–your mouth and belly will thank you!!
Cheers to the Maverick, The Roaming Chef Dawn Sloan!
I'm Davon, also known as "The Bubbleista," and my mission in life is to inspire you to elevate your style of living with my tips, tricks, and ideas for entertaining, food, cocktails, travel, design, and, of course, champagne. 
